Spinach & Cheese Stuffed Mushrooms

Button mushrooms stuffed with chopped spinach, feta & parmesan

Shrimp Platter

Any combination of delectable gulf shrimp served with randy’s cocktail sauce, remoulade sauce or in randy’s home-made marinade

Stuffed Jalapenos

You’ll love our delicious home-made stuffing (randy’s secret recipe)

Crab Cakes

2-2 oz tasty cakes served with remoulade sauce

Onion Rings

Texas sweet onions freshly cut & golden fried with our home-made batter

Calamari

Served with remoulade sauce

Mud Bugs

Spicy​ crawfish tails golden fried & served with randy’s sauce

Panko Crusted Brie

Served with roasted garlic & toast points

Turtle Soup

Soup of the Day

Dinner Salad

Randy's Walnut & Feta Cheese

Served on bed of baby spring lettuce

Dan's Tomato & Mozzarella

Beefsteak tomato, fresh basil & slices of mozzarella cheese

The Wedgs

Large iceberg wedge served with bleu cheese dressing

Randy's Caesar Salad

A twist on the traditional caesar dressing with a hint of jalapeno peppers & cumin

Rib Eye Steak

Our rib eye is a prime piece of meat marbled with fat

New York Strip

Prime marbled beef, hand-cut & full of flavor

Filet

The most tender cut of steak - a great choice

Blackberry Filet

Filet mignon with a blackberry red wine sauce

Chicken Marsala

Sautéed chicken breast topped with randy’s marsala sauce

Bleu Cheese Stuffed Filet

Petite​ filet stuffed with randy’s bleu cheese stuffing & topped with roasted walnuts & cognac bordelaise sauce

Crawfish Stuffed Filet

Petite filet stuffed with randy’s special crawfish stuffing & topped with cognac bordelaise sauce

Beef Tournedos with Cognac Bordelaise Sauce

12 oz tenderloin Tournedos with randy’s cognac bordelaise sauce

Bone in Rib Eye Steak (28 Oz)

Prime rib eye with bone in - tender & juicy

Baby Back Ribs

Baby back ribs marinated & cooked to perfection

Chicken Piccata

Lobster Tail

Broiled Australian lobster tail served with hot melted butter

Surf and Turf

Broiled Australian lobster tail served with 6 oz filet

Catch of the Day

Randy’s selection of today’s catch

Pan Seared Sea Scallops with Lemon Cream

Crab Cakes

2-4 oz tasty cakes served with remoulade sauce

Fire Roasted Salmon Filet

Parmesan Crusted Tilapia

Tilapia filet coated with bread crumbs, parmesan, fresh garlic & topped with randy’s home-made tartar sauce

Baked Potato

Garlic Mashed Potatoes

Layonaise Potatoes

Sautéed Onions

Potatoes Au Gratin

Cream Osage Spinach

Sautéed Mushrooms

Steamed Asparagus

Steamed Broccoli

Southwestern Cream Style Corn

Hollandaise Sauce

Bernaise Sauce

Bordelaise Sauce

Oscar Style

Randy's Hors D'Oeuvres

Boulder bank sauvignon blanc, marlborough, New Zealand

Lobster Avocado Cocktail

Forefathers sauvignon blanc, marlborough, New Zealand

Chicken & Andouille Smoked Sausage Gumbo

Steak with tasso Marchand de vin & truffled mash potatoes

Fudgy Chocolate Mousse

12 Oz Rib-Eye - Our Most Flavorful Steak!

8 Oz Filet Mignon- Our Most Popular Steak

Beef Tournedos with Cognac Bordelaise Sauce

Chicken Piccata with Angel Hair Pasta

Parmesan Crusted Tilapia

Bread Pudding with Jack Daniel's Sauce and Cinnamon Ice Cream

Colossal Cheese Cake

Chocolate Melting Cake

Prime Rib

Fridays only